Lunch Menu for Sunday, June 28
Remember, you can always call ahead with your order! 856-222-0604
Note: Some items on daily menu may be subject to change without notice.
- pork sinigang (soup with tamarind, veggies)
- tortang talong (fried eggplant)
- pork belly lechon
- okoy (seafood fritter)
- fried chicken
- pork chops
- grilled chicken inasal
- pan de asado
- lechon kawali (fried pork belly cubes)
- pork inihaw (grilled pork belly)
- chicken and pork bbq (grilled, on a 10-inch skewer)
- fried fish
- grilled fish (milkfish, tilapia, ...)
- lumpiang shanghai (ground pork, egg, celery, onion, carrot; fried in a spring roll wrapper)
- vegetable spring roll
- fried rice
- siopao (steamed bun with chicken or pork filling)
- pork empanada
- kare-kare (oxtail, peanut sauce, veggies)
- beef caldereta (potato, carrot, tomato sauce, olives, ...)
- pork adobo ("humba"; soy sauce, garlic, bay leaves, ...)
- Bicol Express (pork strips, chili pepper, coconut milk, ...)
- pork menudo
- dinuguan (pork with blood)
- palabok ("yellow noodles" with toppings - sliced boiled eggs, scallions, ground pork rind)
- pancit bihon (rice noodles, pork, shrimp, veggies, ...)
- Filipino spaghetti
- ginisang monggo (mung bean porridge)
- chopsuey
- laing (taro leaves)
- sitaw at kalabasa (green beans and "squash")
- pakbet (okra, eggplant, ampalaya, kalabasa, pork, ...)
- desserts: turon (plantain/jackfruit fried in spring roll wrapper), cassava cake, ube kalamay, biko, ube de turon (turon with purple yam)
- more desserts: mango sago, buko pandan, smoothies, halo-halo, maruya, mango float, puto, kutsinta, suman